tag:blogger.com,1999:blog-4533321100407775030.post2839980356381177865..comments2023-05-30T09:05:23.782-05:00Comments on Wanna Walk Along?: Some of You Will Think I Am Kitchen-ChallengedWhiteStonehttp://www.blogger.com/profile/00345496310218224780noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4533321100407775030.post-79110691408350002582009-04-02T13:07:00.000-05:002009-04-02T13:07:00.000-05:00I've never made pot pie before, either. I look for...I've never made pot pie before, either. I look forward to trying this recipe. <BR/><BR/>Thanks for sharing the recipe, and thanks for the tip on not kneading biscuit dough (something I did not know).<BR/><BR/>Oh, and thanks for your comment on my blog today. I LOL at your farm dog's embarrassment in thinking she wasn't going to take a good photo! ;-ÞRennahttps://www.blogger.com/profile/03628198694622790891noreply@blogger.comtag:blogger.com,1999:blog-4533321100407775030.post-32477511103753698452009-03-31T23:33:00.000-05:002009-03-31T23:33:00.000-05:00That looks really yummy, and very ambitious - but ...That looks really yummy, and very ambitious - but I've noticed you're one ambitious gal in the kitchen. I'll make a note of this recipe. I'm generally not a fan of recipes made with the red and white can.Laurie M.https://www.blogger.com/profile/15840896949617719814noreply@blogger.comtag:blogger.com,1999:blog-4533321100407775030.post-15208544160847875772009-03-31T17:16:00.000-05:002009-03-31T17:16:00.000-05:00Yum. My basic pot pie also uses a made-from-scrat...Yum. My basic pot pie also uses a made-from-scratch white sauce as the base - I actually find it easier than remembering to buy the soup.<BR/><BR/>My homemade biscuits, though, leave a lot to be desired. I will be trying this recipe!Dianehttps://www.blogger.com/profile/04850745429509147652noreply@blogger.com