I was a tad slow with the camera today. These sweet rolls are the result of today's experiment with sourdough and as you can see one is already missing! (This may not be lemon meringue pie but these rolls did score me a few points with Hubby!)
Last evening I took the bowl of sourdough starter out of the fridge. Placed a cup of the starter in a separate glass bowl and added a cup (more or less) of white flour and a fourth cup of water to make a thick batter that is called a "sponge". The sponge needs time to ferment so the bowl sat on the counter overnight while the sourdough did its work.
In the meanwhile, the starter (the bowl that I just took out of the fridge) needed to be fed. So I stirred in a fourth cup each of flour and water and placed that bowl back in the fridge to be used another day.
This morning I added other ingredients to the sponge to make bread dough just as I did last time (read here).
When the dough was kneaded and had risen once, I punched it down and made a small loaf of bread (sorry, no photo) and these sweet rolls. I was too lazy to go through the whole cinnamon roll routine so I experimented and this is the fortuitous result. First, I patted the dough into a thin layer about 10 inches square. I spread a layer of sour cream (you could brush with sweet cream or butter for that matter) and sprinkled on some sugar and cinnamon. I folded the dough over itself in thirds. One third towards the middle.Then he opposite side over the first third. Sorta like a three-layer roll. I cut this roll in four pieces and placed the four pieces in an 8-inch square baking dish and sprinkled it again with sugar and cinnamon. Let it rise one more time. Then baked it about 20 minutes at 400 degrees F. (I really can't remember how long! Sigh!)
Some leftover frosting in the freezer from a previous baking was just enough to glaze the tops when they came out of the oven. Since I did not use butter (although you certainly may) the frosting adds just a bit of extra richness.
Tip of the Day - Leftover powdered sugar frosting freezes well. Even small amounts are sometimes just what you need to sweeten up a bit of baking.
And today's Scripture? John 6:33-35